CULINARY SOLUTIONS FOR THE HOSPITALITY INDUSTRY

Chef John Farnsworth founded John Farnsworth Consulting, LLC, in 2013, to offer culinary solutions for Private Clubs, Caribbean Resorts, Private Islands and Boutique Hotels. In 2016, “JFC Private” was incorporated into our services creating bespoke menus for weddings, social, non-profit and corporate events.

Chef Farnsworth's proven track record has brought creative and critical success in his career postings. He has the knowledge, networking and sourcing ability to move your operation into a positive position of financial stability, increased member or owner satisfaction and improved guest usage.

We approach each assignment with fresh enthusiasm and precisely document our clients' needs and expectations. We have the ability to assess the particular components and unique characteristics of a client company and to determine the personal qualities as well as the professional experience that would be expected.

Our reputation is built upon our thoroughness, intensive research, analysis and coverage of the target goals and objectives, insightful assessment and careful attention to detail, planning and strategy.

All projects are personally overseen by Chef Farnsworth to insure that your investment in time and resources are well managed.